Hawk & Hound is delighted to be your caterer for all occasions! From intimate in home Private Chef Dinners, to large corporate luncheons, cocktail parties and weddings, we look forward to collaborating with our clients to create their ideal menu. H&H also offers full event staffing, including bartending and bar menu services. The only thing better than amazing cuisine at an event is craft cocktails and expertly paired wines to accompany it!
For a full list of services and menus available please click below.
FULL DINNER MENU
We are always happy to create custom menus for our clients! If interested in a custom menu let us know. Below are our set menus for 2020…
Buffet Dinner Selections
20 guest minimum order required. Please inquire for plated menu options.
Multiple entrées limited to two selections. Menu price will reflect the cost of the highest priced entrée and will be the same for all guests.
VEGETARIAN:
Vegetable Strudel
Flakey Puff Pastry topped with Seasonal Roasted Veggies & Mushroom Cream Sauce
Butternut Squash Ravioli
House-Made Ravioli with Brown Butter, Sage & Parmesan
Portabella Mushroom Wellington
Portabella with Spinach, Asparagus & Red Pepper wrapped in Puff Pastry topped with Herbed Goat Cheese
POULTRY:
Champagne Chicken
Breast of Chicken garnished with Grapes and topped with a Light Champagne Sauce
Rosemary & Garlic Roasted Chicken Breast
Marinated with extra virgin olive oil, fresh herbs, lemon juice and spices
Chicken Coq au Vin
Chicken breasts and thighs braised in wine & brandy with bacon, mushrooms & pearl onions
Chicken Calvados
Sautéed Chicken Breast topped with sliced Apples, & Mushroom, with Apple Brandy Cream Sauce
Asparagus Stuffed Chicken
Chicken Breast stuffed with Asparagus, Goat Cheese, Roasted Tomato, and topped with Red Pepper Cream Sauce
Mediterranean Chicken
Chicken Breast topped with Mozzarella, Prosciutto, and Bruschetta with Balsamic Glaze
PORK:
Grilled Sausage
Served with Sautéed Mixed Bell Peppers & Onion with Roasted Red Pepper & Almond Sauce
Five-Spice Pork Loin
Five-Spice Rubbed Pork Loin with Banana Green Curry Coconut Sauce & Plum Chutney
Pork Chateaubriand
Pork Tenderloin with Caramelized Onion & Apple Bourbon Sauce
BEEF:
Ginger Flank Steak
Ginger Marinated Flank Steak with Salsa Verde & Roasted Corn & Black Bean Salsa
BBQ Braised Short Ribs
With Soy-Ginger BBQ Sauce
fresh herbs, artichoke hearts &
Flank Steak Roulade
Stuffed with sautéed mushrooms,
fresh herbs, artichoke hearts &
asiago cheese
Chianti Braised Short Ribs
Melt off the bone, braised with fine Chianti & fresh herbs
Top Sirloin
with Rosemary Cream Sauce & Sautéed Mushrooms
Herb Crusted Tenderloin of Beef
with Cabernet sauce
New York Steak
Roasted Shallots and Garlic Butter
$32
Prime Rib
Served with Horseradish Cream and Au jus
$32
SEAFOOD:
Grilled or Poached Wild Salmon
with creamy dill sauce
Maple/Miso Salmon
Wild Caught Salmon glazed with Maple & Miso topped with Sesame Asian Slaw
Roasted Red Snapper
Fresh Red Snapper Fillets with Sweet Corn Cream & Tequila Braised Fennel
Pan Roasted Sea Bass
Miso Glazed Sea Bass with red pepper coulis and porcini mushroom jus
Pan Sautéed Halibut
Topped with fresh tomato, olive, caper and garlic salsa
Pistachio Halibut
Oven Roasted topped with Vanilla & Aleppo Pepper Butter
Custom Carving Stations
Chef attended gourmet carving stations, accompanied by fresh rolls & butter.
Entrée Accompaniments
Choose two from the following… Two included in entrée price
STARCHES:
White Bean Cassoulet
with Sausage, Tomato & Carrot
Herbs De Provence Roasted Red Potatoes
Classic Butter, or, Garlic Mashed Potatoes
Wild Rice with Cranberries, Green Onion & Almonds
Rosemary Roasted Fingerling Potatoes
Wild Mushroom & Red Pepper Rice
topped with Parmesan & Balsamic Reduction
Rich & Creamy Scalloped Potatoes
Cinnamon Sweet Potatoes
mixed with Sweet-Cinnamon Butter
Three Cheese Twice Baked Mac & Cheese
VEGGIES:
Grilled Seasonal Vegetables
Drizzled with balsamic reduction
Roasted Brussel Sprouts
with caramelized shallots, Bacon & Cranberries
Orange-Honey Roasted Carrots
Sesame Roasted, or Grilled, Asparagus
Roasted Root Vegetables
with Sage & Brown Butter
Sauteed Spaghetti Squash
with Julienned Carrots, Caramelized Red Onion & Red Peppers
Blood Orange Green Beans
with Garlic & Roasted Pecans
Oven Roasted Broccolini
with Fresh Olive Oil & Lemon Zest
A la Carte Salads
Mixed Baby Greens
Organic baby greens, julienned carrots, cucumber and chopped tomatoes. Balsamic Vinaigrette
Caesar Salad
Hearts of romaine, house-made croutons & Parmesan cheese. Classic Caesar Dressing
Watermelon, Feta & Arugula Salad
Fresh Arugula Greens with diced watermelon, Feta, Roasted Pine Nuts. Tomato/Strawberry Vinaigrette
Spinach Salad
Fresh spinach, chopped egg, shredded cheese, sliced mushrooms and red onion. Bacon Vinaigrette
Gorgonzola Pecan Salad
Organic baby greens, candied pecans, Gorgonzola crumbles and dried cranberries. Citrus Balsamic Vinaigrette
Asian Salad
Romaine lettuce, green onions, snap peas, Quinoa, mandarin oranges & tomatoes. Sesame-ginger dressing
Custom Desserts
Dessert available upon request
Appetizer Platters
Italian Charcuterie & Antipasto
Imported cured meats, alongside imported & domestic cheese. Sun-dried tomatoes, mixed olives, marinated mushrooms, roasted whole almonds & artichoke hearts. Served with Crackers & Breads
Artisanal Cheese Board
A variety of imported & domestic cheese Fresh fruits, roasted mixed nuts Served with crackers & bread
Charcuterie Board
Imported cured meats Sun-dried tomatoes, assorted olives Roasted whole almonds
Fresh Fruit
Platter Variety of seasonal fruits, including melons, berries, & pineapple
Roasted Veggie Crudité
Assorted roasted vegetables Served with pesto aioli & roasted red pepper hummus
Heavy Hors d'oeuvres Stations
Slider Station
Choose One From the Following: (1) Brisket with sharp cheddar & caramelized onion, (2) Teriyaki Salmon, (3) BBQ Pulled Pork. ~ Served with house made truffle chips & Mixed Greens Salad
Taco Station
Choose Two From the Following: (1) Green Chili Chicken, (2) Carne Asada, (3) Chipotle Pulled Pork, (4) Fajita Veggies. ~ Served with flour and corn tortillas, salsa, & 4 toppings of your choice
Warm and Chilled Hors d’oeuvres
VEGETARIAN:
Tomato, Fresh Basil, & Fresh Mozzarella
on Crostini
Veggie Filled Mushroom Caps
Crispy Artichoke Hearts
with Chipotle Aioli
Mini Caprese Grilled Cheese Sandwiches
Candied Walnut, Apple and Gorgonzola on Endive Spear
with Balsamic Reduction Drizzle
Warm Brie, Mushroom & Caramelized Onion
on Crostini
Goat Cheese Phyllo Cups
Herbed Goat Cheese served in a flaky Phyllo Cup, Topped with Olive tapenade
Mini Vegetarian Flatbreads & Quesadillas:
Greek Flatbread with Feta, Olives, & Spinach
Caramelized Onion, Gruyere, Kalamata Olive & Roasted Red Pepper Flatbread
Arugula, Pear & Gorgonzola Flatbread
Mini Brie, Fig & Fresh Arugula Quesadillas
Mini Vegetarian Polenta, or, Risotto Cakes:
Chopped Artichokes with Chipotle Aioli
Tomato Jam with Herb Goat Cheese
Black Beans, Roasted Corn, & Squash
Caramelized Onion, Mushroom, & Blue Cheese
POULTRY:
Asian Turkey Endive Bites
Soy, Sesame, Cabbage, served in Endive Leaves
Cashew Curry Chicken Salad
on Endive Leaf
Green Chili Chicken Polenta Cake
with Avocado & Pickled Jalapeño
Pistachio Chicken Meatball
with Moroccan Orange Sauce
Smoked Duck Breast
with Lingonberry Preserves on Ciabatta
PORK:
Sausage Stuffed Mushroom Caps
Chorizo, & Green Chili Cream
on polenta cake
Tomato, Prosciutto, & Mozzarella
on polenta cake
Pepper Pork Tenderloin and Tart Apple
on Buttermilk Biscuit
Smoked Sausage & Ricotta Cheese
with Toasted Puff Pastry
Bacon, Apple & Asiago
on Crostini
BEEF:
BBQ Brisket Bites
with Cabbage on Cornbread Crostini
Spicy Beef Lettuce Wraps
with Grilled Pineapple Salsa
Seasoned Beef Tenderloin on Crostini
with Horseradish Cream
Bison Meatballs
Cooked with Sour Cherry BBQ Sauce
SHRIMP:
Spicy Garlic Shrimp Skewers
Jumbo Shrimp, Sweet Chili Sauce
Melon Shrimp Ceviche
Garlic Rosemary Skewered Shrimp
with Roasted Red Pepper Aioli
Coconut & Almond Crusted Shrimp
with Orange Horseradish Sauce
CRAB:
Mini Southwest Crab Cakes
with Corn, Chorizo & Black Beans, topped with Jalapeño Cream
Mini Crab Cakes with Papaya Salsa
Crab Stuffed Mushrooms
MUSSELS:
40 piece minimum order required, Served with Grilled Baguette
Fresh Tomato & Oregano
Beer & Chorizo