Skyler Reeves, Proprietor

Reeves possesses twenty years of experience in the hospitality business which includes: opening dozens of venues from LA to Arizona, managing hundreds people, and a reputation for creating detail oriented operations in an otherwise chaotic business.

Reeves opened The Barley Hound in the spring of 2015. The Barley Hound quickly became one of Prescott’s ‘go-to’ restaurants. Known for it’s creative gastropub cuisine, great atmosphere and excellent service, The Barley Hound has shown strong year over year growth and continues to solidify itself in Prescott’s dining scene. In the fall of 2018 Reeves purchased Rosa’s Pizzeria, a restaurant he had loved going to with his family for years. With two restaurant venues and a growing catering company there are no plans of slowing down in the future.